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Easy Cheese Beef Quesadilla

A delightful and simple quesadilla filled with savory ground beef and melted cheese, making it a perfect comfort food for any family gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces flour tortillas
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup cooked beef (ground beef or strips)
  • 1/2 cup diced bell peppers (optional)
  • 1/4 cup chopped onions (optional)
  • cooking spray or oil For cooking the tortillas

Method
 

Preparation
  1. Gather all your ingredients. If you’re using leftover cooked beef, ensure it’s warmed up. If you’re starting from scratch, cook your beef in a skillet over medium heat until browned.
Cooking
  1. Take a large non-stick skillet and heat it over medium heat. Lightly coat the pan with cooking spray or a drizzle of oil.
  2. Place one tortilla in the heated skillet. Sprinkle 1/2 cup of shredded cheese over the tortilla, followed by a layer of cooked beef and any additional toppings like diced bell peppers and onions. Top it off with the remaining cheese for a gooey finish and cover with the second tortilla.
  3. Cook the quesadilla for about 3-4 minutes or until the bottom is golden brown. Carefully flip the quesadilla using a spatula and allow it to cook for another 3-4 minutes on the other side.
  4. Once both sides are crispy and the cheese has melted, remove the quesadilla from the skillet. Let it sit for a minute, slice it into wedges, and enjoy with your favorite dipping sauces!

Notes

Store leftovers wrapped in aluminum foil or in an airtight container in the refrigerator for 3-4 days. For freezing, wrap individual quesadillas in plastic wrap and then place them in a freezer bag for up to 2 months. Reheat on a non-stick skillet over medium-low heat until warmed through.