Easy Caprese Pasta Salad

A vibrant and flavorful pasta salad combining juicy tomatoes, creamy mozzarella, and fresh basil, perfect for a quick and delightful meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Lunch, Salad, Side Dish

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

Pasta and Vegetables

8 ounces Pasta (fusilli, penne, or rotini) Your preferred type of pasta
2 cups Cherry Tomatoes, halved Look for ripe cherry tomatoes for best flavor
8 ounces Fresh Mozzarella Balls, halved or quartered High-quality mozzarella enhances flavor
1 cup Fresh Basil Leaves, roughly chopped Fresh basil is key to the recipe

Dressing

3 tablespoons Olive Oil
1 tablespoon Balsamic Vinegar
to taste Salt
to taste Black Pepper
optional Garlic Powder For added flavor

Method

Cooking the Pasta

Boil a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, rinse with cold water, and set aside to cool.

Preparing the Vegetables

While the pasta is cooking, halve the cherry tomatoes and chop the fresh basil. If using mozzarella balls, slice them in half or quarters.

Making the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and garlic powder if desired.

Combining Ingredients

In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella, and fresh basil. Pour the dressing over the salad and gently toss to combine everything evenly.

Taste Testing

Sample the salad and adjust the seasoning with extra salt or pepper if needed.

Serving

Allow the pasta salad to rest for about 10 minutes to meld the flavors. Serve chilled or at room temperature.

Notes

For best flavor, use fresh ingredients and do not overcook the pasta. Feel free to customize with extras like olives or grilled chicken as desired. This salad can be stored in an airtight container in the refrigerator for up to 3 days.