Go Back

Easy Caprese Dip

A delightful blend of juicy cherry tomatoes, creamy mozzarella, and aromatic basil, this dip is perfect for family gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cherry tomatoes, halved Fresh and ripe for best flavor
  • 1 cup fresh mozzarella balls, halved Can substitute with feta or goat cheese
  • 1/4 cup fresh basil, chopped Use fresh for the best flavor
Flavor Enhancers
  • 2 tablespoons balsamic glaze Drizzle on top for added flavor
  • 1 tablespoon olive oil Adds richness to the dip
  • to taste salt and pepper Start with a little and adjust to your liking

Method
 

Preparation
  1. Wash cherry tomatoes and basil. Halve the tomatoes and mozzarella balls, and chop the basil finely.
  2. In a medium-sized bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil.
  3. Drizzle the olive oil and balsamic glaze over the mixture. Season with salt and pepper to taste.
  4. Gently toss everything together until well-coated. Transfer to a serving dish and serve with your choice of crackers or bread.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh. Reheat for a short time if necessary, but it is better served cold.