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Easy Butter Pecan Cookies

Delicious and comforting cookies that combine buttery flavor and crunchy pecans, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Always use softened butter for the best texture.
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup pecans, chopped Can substitute with walnuts or sunflower seeds.
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Mix in the vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, salt, and baking powder.
  5. Gradually add the dry mixture to the butter mixture until well-combined, being careful not to overmix.
  6. Gently fold in the chopped pecans until evenly distributed.
  7. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto lined baking sheets.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to one week. You can freeze unbaked cookie dough for up to three months and bake from frozen, adjusting the baking time as necessary.