Go Back

Easy Breakfast Tart

This delightful Easy Breakfast Tart combines a flaky puff pastry crust with a rich filling of eggs, cheese, and colorful vegetables, perfect for a wholesome breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry Thawed before use
  • 4 pieces eggs
  • 1 cup milk
  • 1 cup shredded cheese Cheddar or mozzarella
  • 1 cup diced vegetables e.g., bell peppers, spinach, tomatoes
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh herbs (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, roll out your puff pastry sheet to fit your baking dish. Gently place it into the dish and press down to fit the corners.
  3. In a mixing bowl, whisk together the eggs and milk until well blended. Season with salt and pepper to taste.
  4. Sprinkle the shredded cheese evenly over the pastry crust. Then add your diced vegetables on top of the cheese.
  5. Carefully pour the egg mixture over the cheese and vegetables, making sure everything is well distributed.
Baking
  1. Place the tart in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the egg is set.
Serving
  1. Remove from the oven, let it cool slightly, garnish with fresh herbs if desired, and slice into squares. Enjoy your homemade Easy Breakfast Tart!

Notes

Feel free to experiment with different vegetables and cheeses to suit your taste. Watch the baking time to avoid a rubbery texture. You can store leftovers in the fridge for 3-4 days or freeze the unbaked tart for up to a month.