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Easy Breakfast Stromboli

Delight in a freshly baked Easy Breakfast Stromboli featuring a crispy crust and a savory filling, perfect for any breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece pizza dough (store-bought or homemade)
  • 4 large eggs Beaten
  • 1/2 cup shredded cheese (e.g., cheddar or mozzarella)
  • 1/2 cup cooked halal breakfast sausage or diced turkey
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • Salt and pepper to taste
  • Olive oil (for brushing)

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 400°F (200°C) so it’s hot and ready for your Stromboli.
  2. Prepare the Filling: In a mixing bowl, beat the eggs and season them with salt and pepper. Stir in cheese, cooked breakfast meat, bell peppers, and onions.
  3. Roll Out the Dough: On a floured surface, roll the pizza dough into a rectangle, about 1/4 inch thick.
  4. Add Filling: Spread the egg mixture evenly over the dough, leaving a little space around the edges.
  5. Roll the Dough: Starting from one long edge, carefully roll the dough up into a log, making sure the filling is sealed inside.
  6. Seal the Edges: Pinch the ends of the roll to seal it, and place it seam-side down on a baking sheet.
  7. Brush with Olive Oil: Lightly brush the top of the Stromboli with olive oil for that beautiful golden color.
  8. Bake: Place it in your preheated oven and bake for about 20 minutes or until golden brown.
  9. Cool and Slice: Allow it to cool slightly before slicing it into pieces.

Notes

You can customize the fillings based on your preferences. For a vegan version, omit the cheese and eggs, and replace them with a tofu or chickpea scramble.