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Deliciously creamy easy Biscoff fudge made with Biscoff cookies.

Easy Biscoff Fudge

A simple and delicious Biscoff fudge made with creamy Biscoff cookie spread, white chocolate, and sweetened condensed milk. Perfect for cozy evenings or family gatherings!
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Biscoff cookie spread
  • 1 cup sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla extract
  • pinch salt

Method
 

Preparation
  1. Start by lining an 8-inch square baking dish with parchment paper.
  2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir often to prevent burning until the mixture is completely melted and smooth.
  3. Remove the saucepan from heat and mix in the Biscoff cookie spread, vanilla extract, and a pinch of salt. Stir until the mixture is well combined and velvety.
  4. Quickly pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
  5. Allow the fudge to cool at room temperature for a few minutes before transferring it to the refrigerator. Let it set for at least 2 hours.
  6. Once the fudge is firm, lift it out of the pan using the parchment paper. Cut it into squares and serve.

Notes

For a twist, consider adding toppings like crushed Biscoff cookies or a sprinkle of sea salt. Store the fudge in an airtight container at room temperature for up to five days, or freeze for up to 3 months.