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Easy Bibimbap with Ground Beef

A colorful and nutritious dish featuring seasoned ground beef, crispy vegetables, and warm rice, topped with gochujang for a delightful kick.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked rice
  • 1/2 pound ground beef Ensure it's Halal-compliant.
  • 1 cup mixed vegetables (e.g., zucchini, carrots, spinach)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic (minced)
  • 1 piece egg Fry sunny-side up or to your preference.
  • to taste Gochujang (Korean chili paste)
  • as needed Sesame seeds for garnish
  • as needed Green onions for garnish

Method
 

Cooking Instructions
  1. Cook the rice according to package instructions, approximately 15-20 minutes.
  2. While the rice is cooking, heat a pan over medium heat, add the ground beef, and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
  3. Stir in the minced garlic and cook for an additional minute until fragrant. Mix in the soy sauce.
  4. Add the mixed vegetables to the same pan. Sauté for 3-5 minutes until tender.
  5. Fry the egg in a separate small pan until the whites are set but yolk remains runny.
  6. In a bowl, layer the cooked rice, seasoned beef, sautéed vegetables, and top with the fried egg.
  7. Drizzle sesame oil over the top, add gochujang to taste, and garnish with sesame seeds and chopped green onions.
  8. Mix everything together in your bowl until well combined. Enjoy!

Notes

For substitutions, replace ground beef with ground chicken or turkey for a leaner option, or tofu/tempeh for a vegetarian dish. To save time, use leftover rice or pre-cut vegetables. Avoid overcooking the veggies to keep them vibrant and crunchy.