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Easy Beef Chow Mein

A quick and delicious noodle dish featuring tender beef, crunchy vegetables, and a savory sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz egg noodles Chewy texture that holds the sauce well.
  • 1 lb beef sirloin, thinly sliced Slice thinly for quick cooking.
  • 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas) Feel free to use your favorite vegetables.
  • 3 cloves garlic, minced Adds flavor to the dish.
  • 3 tablespoons soy sauce Provides the savory base.
  • 1 tablespoon oyster sauce Enhances the umami flavor.
  • 1 tablespoon sesame oil Used for cooking and adds aroma.
  • Salt and pepper to taste Adjust seasoning as preferred.
  • Green onions for garnish To add freshness and color.

Method
 

Preparation
  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok over medium-high heat, add the sesame oil. Once hot, add the thinly sliced beef and season with salt and pepper. Stir-fry until the beef is browned, about 3-5 minutes. Remove the beef from the pan and set it aside.
  3. In the same skillet, add a little more oil if necessary, then toss in the minced garlic and mixed vegetables. Stir-fry for about 3-4 minutes until the vegetables are vibrant and tender-crisp.
  4. Add the cooked noodles back into the skillet with the vegetables. Pour in the soy sauce and oyster sauce, mixing everything well. Return the beef to the pan and stir to combine, cooking for another minute until everything is heated through.
  5. Remove the pan from heat and garnish with sliced green onions. Serve warm and enjoy your scrumptious Easy Beef Chow Mein!

Notes

Leftover chow mein can be stored in the fridge for up to 3 days in an airtight container. To reheat, use a skillet over medium heat with a splash of water or oil, or microwave in 30-second intervals.