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Easy Banana Pudding Fluff Salad

A delightful and easy dessert combining the sweetness of ripe bananas with creamy pudding and fluffy whipped topping, perfect for any occasion.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas, sliced Use ripe but firm bananas
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups cold milk
  • 1 cup whipped topping (such as Cool Whip) Opt for high-quality whipped topping
  • 1 cup mini marshmallows
Optional Toppings
  • crushed cookies or graham crackers For topping

Method
 

Preparation
  1. In a large mixing bowl, whisk the instant vanilla pudding mix with cold milk until it thickens, about 2 minutes.
  2. Gently fold in the whipped topping until fully combined with the pudding mixture.
  3. Add the sliced bananas and mini marshmallows into the bowl; mix gently to combine.
  4. Refrigerate the salad for about 30 minutes before serving.
  5. Scoop the salad into individual bowls or a serving dish and top with crushed cookies or graham crackers if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Not suitable for freezing as bananas and whipped topping may lose texture.