Preheat your oven to 375°F (190°C) to get things nice and warm.

In a mixing bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix well until fully blended.

In another bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt.

Gradually add the dry ingredients into the wet mixture, stirring until a sticky dough forms.

On a floured surface, roll out the dough into a rectangular shape, about 1/4 inch thick.

In a separate bowl, combine the brown sugar and cinnamon for the filling. Sprinkle this mixture evenly over the rolled-out dough.

Carefully roll up the dough tightly from the longer edge to form a log. Cut the log into equal slices (about 1 to 2 inches thick).

Arrange the slices in a greased baking dish, leaving a little space in between each roll.

Bake in the preheated oven for 20-25 minutes or until golden brown.

While the rolls are baking, mix cream cheese and powdered sugar in a bowl until smooth. Drizzle over warm rolls once they’re out of the oven.