Go Back

Easy Baked Lemon Garlic Chicken Thighs

A quick and delicious dish featuring crispy chicken thighs marinated in a zesty lemon-garlic sauce, perfect for any weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs, bone-in and skin-on
  • 2 pieces lemons (juiced)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • to taste Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure it’s ready for your flavorful chicken.
  2. Pat the chicken thighs dry with paper towels. This helps in achieving beautifully crispy skin.
  3. In a small bowl, mix together the lemon juice, minced garlic, olive oil, salt, and pepper to make the marinade.
  4. Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Let it marinate for at least 15 minutes, or up to a few hours if you’re planning ahead.
Baking
  1. Place the marinated chicken thighs on a baking sheet lined with parchment paper. Pour any leftover marinade over the top and bake in your preheated oven for about 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
  2. Once fully cooked, let the chicken rest for a few minutes before garnishing with fresh parsley. Serve it hot and enjoy!

Notes

For substitutions, you can switch out the chicken thighs for chicken legs or breasts but adjust the cooking time accordingly. Allow the chicken to marinate as long as possible for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.