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Easy Apple Pie Overnight Oats

A comforting and nutritious breakfast combining rolled oats with creamy milk, applesauce, and spices for a delightful, guilt-free treat.
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Prep Time 10 minutes
Total Time 10 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup applesauce
  • 1/2 teaspoon cinnamon
  • 1 tablespoon maple syrup (optional) For added sweetness
  • 1/2 an apple diced apple
  • 1/4 cup chopped nuts (optional) For added crunch

Method
 

Preparation
  1. In a medium bowl, combine the rolled oats and milk. Stir well to ensure the oats are evenly coated.
  2. Pour in the applesauce for a naturally sweet flavor. This step enhances the creamy texture of your oats.
  3. Sprinkle in the cinnamon to bring that 'apple pie' flavor to the dish!
  4. If you crave extra sweetness, now’s the time to add the maple syrup. Mix well.
  5. Stir in the diced apple and chopped nuts if using. They add crunch and enhance the heartiness of the dish.
  6. Transfer the mixture into a sealed container or jar and let it refrigerate overnight.
  7. In the morning, stir well and enjoy your Easy Apple Pie Overnight Oats chilled or warmed up.

Notes

If you’re out of applesauce, mashed bananas or smoothies can be used as substitutes. Store leftovers covered in the refrigerator for up to 3 days.