Go Back

Easy Apple Cinnamon Muffins

Indulge in warm, fluffy muffins filled with tender apple chunks and spiced with cinnamon, perfect for cozy gatherings or relaxing evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can substitute with whole wheat flour
  • 1 cup sugar Regular granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon For spicing
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted Can substitute with dairy-free alternatives
  • 1 cup milk Can substitute with almond or coconut milk
  • 2 large eggs Can substitute with flax eggs for vegan option
  • 1 teaspoon vanilla extract
Filling
  • 1 cup chopped apples Use your favorite apple variety

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, cinnamon, and salt. Whisk until well mixed.
Combining Ingredients
  1. In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until well incorporated.
  2. Gradually add the wet ingredients to the dry ingredients and stir gently to combine, leaving a few lumps.
  3. Fold in chopped apples.
Baking
  1. Line a muffin tray with paper liners or grease it lightly. Pour the batter into the muffin cups, filling each one about two-thirds full.
  2. Bake for 18-20 minutes, checking doneness with a toothpick inserted in the center.
Cooling
  1. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store muffins in an airtight container for up to 3 days at room temperature, or refrigerate for a week. Muffins can be frozen for up to 3 months.