Ingredients
Method
Preparation
- Preheat the Air Fryer to 390°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray or brush with a bit of oil.
- Arrange the beef hot dogs in the basket, ensuring they are spaced apart for air circulation.
Cooking
- Air fry the hot dogs for 6-8 minutes, flipping them halfway through the cooking time for even cooking.
- Check for a crispy texture and a bit of char on the outside.
Serving
- Remove the hot dogs from the air fryer and place them in buns.
- Add your favorite toppings and enjoy immediately while warm and crispy.
Notes
For thicker hot dogs, add an extra minute or two to the cooking time. Avoid overcrowding the air fryer for best results. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month.
