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Easy 5-Minute Keto Ice Cream

A quick and creamy keto ice cream that you can whip up in just five minutes, satisfying your sweet tooth without the carbs.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Keto
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1/4 cup erythritol (or sweetener of choice) Adjust sweetness based on preference.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine the heavy cream, unsweetened almond milk, erythritol, vanilla extract, and a pinch of salt. Use a whisk or hand mixer to blend until smooth.
  2. Continue whisking until the mixture becomes thick and fluffy.
  3. Pour the mixture into a bowl or an airtight container and place it in the freezer for about 5 minutes.
  4. After chilling, scoop it into bowls and add your favorite toppings.

Notes

Store any leftover ice cream in an airtight container in the freezer for up to two weeks. Allow it to sit at room temperature for a few minutes before scooping if needed. For extra creaminess, place the ice cream back in the freezer for another 15 minutes after mixing.