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Easy 4 Ingredient Chocolate Fruit Cake

A rich and fudgy chocolate cake made with just four ingredients, perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips
  • 1 cup dried fruits (e.g., raisins, apricots, or dates)
  • 1 cup nuts (e.g., walnuts or almonds)
  • 4 large eggs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare an 8-inch round or square baking pan by greasing it lightly or lining it with parchment paper.
  2. In a mixing bowl, whisk together the eggs until frothy. Stir in the chocolate chips, melting them slightly for a smoother consistency if desired.
  3. Fold in the dried fruits and nuts, ensuring they are evenly distributed throughout the chocolate mixture.
Baking
  1. Pour the mixture into the prepared baking pan and smooth the top. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
Cooling and Serving
  1. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Enjoy warm or let cool completely before slicing.

Notes

Feel free to experiment with different nuts and dried fruits. Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.