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Easy 3 Ingredient Sugar Free Peanut Butter Cookies

Delicious and simple sugar-free peanut butter cookies made with just three ingredients - perfect for quick cravings and satisfying snack time.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter (creamy or crunchy) Choose creamy for optimal texture.
  • 1/2 cup all-natural sweetener (like Stevia or monk fruit) Experiment with different brands for taste.
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the peanut butter, sweetener, and egg. Stir until smooth.
  3. Using a tablespoon, drop rounded balls of cookie dough onto a baking sheet lined with parchment paper.
  4. Gently flatten each cookie with the back of a fork to create a crisscross pattern.
  5. Bake for about 10-12 minutes, until the edges are golden brown.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to a week. Freeze leftovers for up to three months and microwave to reheat.