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Easy 3-Ingredient Apple Dump Cake

A comforting and delicious dessert featuring a gooey apple filling beneath a crunchy topping, made effortlessly with just three ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can apple pie filling (21 ounces) Ensure it is Halal-compliant.
  • 1 box yellow cake mix (15.25 ounces)
  • 1/2 cup butter, melted

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish lightly.
  3. Spread the apple pie filling evenly on the bottom of the baking dish.
  4. Sprinkle the box of yellow cake mix over the apple filling without stirring.
  5. Drizzle the melted butter evenly over the cake mix.
Baking
  1. Bake in the preheated oven for 35-40 minutes, until the top is golden brown and bubbly.
  2. Allow the cake to cool for a few minutes before serving.

Notes

Serve with ice cream or whipped topping for added enjoyment. For variations, consider using different canned fruit fillings such as cherry or peach as long as they are Halal-friendly. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months.