Go Back

Easy 15-Minute Honey Garlic Shrimp

This quick and delicious recipe features shrimp coated in a sweet and sticky honey garlic sauce, making it perfect for busy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp (peeled and deveined) Opt for large or extra-large shrimp for best results.
  • 1 tablespoon vegetable oil (or any Halal-friendly oil) Use any preferred cooking oil.
  • 3 tablespoons honey Can substitute with maple syrup for a different flavor.
  • 2 tablespoons soy sauce Use low-sodium if desired, or coconut aminos for gluten-free.
  • 3 cloves garlic (minced) Fresh garlic recommended.
  • 1 tablespoon fresh ginger (grated) Adds freshness to the sauce.
  • 1 teaspoon cornstarch (optional) For thickening the sauce if desired.
Garnishes
  • to taste sesame seeds Optional, for garnish.
  • to taste chopped green onions Optional, for garnish.

Method
 

Preparation
  1. Start by rinsing your shrimp under cold water. Pat them dry with paper towels and set aside.
  2. In a small bowl, combine honey, soy sauce, minced garlic, and grated ginger. If you’d like a thicker sauce, mix in the cornstarch. Stir well and set this sauce aside.
Cooking
  1. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the shrimp in a single layer.
  2. Sauté the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. It’s essential not to overcrowd the pan; you want them to sear nicely!
  3. Pour the honey garlic mixture over the cooked shrimp, stirring gently to coat all the shrimp with the sauce. Let it cook for another 1-2 minutes, allowing the sauce to thicken slightly.
  4. Once your shrimp are generously coated in the honey garlic sauce, remove them from the heat. Garnish with sesame seeds and chopped green onions. Serve immediately with rice or noodles for a complete meal!

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days or freeze for up to one month. When reheating, use a skillet over medium heat with a splash of water or oil to prevent rubberiness.