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Easy 10-Minute Korean Spinach Side Dish

A quick and flavorful Korean side dish featuring tender sautéed spinach in sesame oil, seasoned with garlic and soy sauce, topped with toasted sesame seeds.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Korean
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh spinach
  • 2 tablespoons sesame oil
  • 2 cloves garlic (minced)
  • 1 tablespoon soy sauce (ensure it's halal-certified)
  • 1 tablespoon sesame seeds (toasted)

Method
 

Preparation
  1. Rinse the fresh spinach under cool running water. Shake off excess water, but it’s okay if it’s slightly damp.
  2. In a medium-sized skillet, heat the sesame oil over medium heat until shimmering.
  3. Add the minced garlic to the skillet, stirring quickly to avoid burning. Sauté for about 30 seconds until fragrant.
  4. Toss in the fresh spinach, stirring constantly for about 2-3 minutes until it wilts. You want it tender but not overly cooked.
  5. Drizzle in the soy sauce and mix thoroughly to combine it with the spinach and garlic. Sauté for an additional 1-2 minutes.
  6. Remove the skillet from heat and sprinkle the toasted sesame seeds over the dish. Give it a gentle toss before transferring to a serving bowl.
  7. Enjoy warm as a delightful side dish or even a light main!

Notes

If you don’t have sesame oil, try olive oil for a different flavor, keeping in mind it won't provide the same nutty taste. Store leftovers in an airtight container in the fridge for up to 3 days.