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Easiest Party Appetizer Ever

This delightful dish is an easy-to-prepare appetizer that is crispy on the outside and tender on the inside, bursting with flavor and perfect for any social gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup flour
  • 1 cup cornmeal
  • 1 tsp baking powder
  • Salt and pepper to taste
Wet Ingredients
  • 1 cup milk
  • 2 large eggs beaten
Main Ingredients
  • 1 cup shredded cheese your choice
Optional Toppings
  • sour cream for serving
  • salsa for serving
  • avocado for serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper until well combined.
  3. In another bowl, beat the eggs and add the milk, stirring until smooth.
  4. Gradually add the wet mixture into the dry ingredients and stir until just combined, careful not to overmix.
  5. Fold in the shredded cheese until evenly distributed throughout the batter.
  6. Line a baking sheet with parchment paper and use a spoon to place dollops of the batter onto the sheet, leaving space between them.
Baking
  1. Place the tray in the oven and bake for approximately 15-20 minutes or until the edges are golden brown.
Serving
  1. Once baked, remove from the oven, let cool for a few minutes, and serve warm with your favorite toppings!

Notes

To make the appetizer even better, consider using high-quality ingredients and experimenting with different types of cheese. Store any leftovers in an airtight container in the refrigerator for up to three days.