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Dump & Go Creamy Sun-Dried Tomato Chicken

This Dump & Go Creamy Sun-Dried Tomato Chicken features tender chicken cooked in a luxurious creamy sauce with sun-dried tomatoes, perfect for family dinners with minimal prep time.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes in oil, drained and chopped Make sure they are well-drained.
  • 1 cup heavy cream For a lighter version, substitute with half-and-half or coconut cream.
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. Chop the sun-dried tomatoes and set them aside.
  2. Place the chicken breasts in a slow cooker or a large pot, laying them flat for even cooking.
Cooking
  1. In a separate bowl, whisk together the heavy cream, chicken broth, garlic powder, salt, and pepper until combined.
  2. Pour the creamy mixture over the chicken, then top with the chopped sun-dried tomatoes, spreading them evenly.
  3. Cover and cook on low for about 6 hours or on high for approximately 3 hours, checking until the chicken reaches 165°F (75°C).
  4. Optionally, shred the chicken in the sauce using two forks before serving.
Serving
  1. Serve warm over rice, pasta, or other sides, garnished with fresh basil if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop, adding chicken broth if needed.