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Dump & Bake Chicken Cobbler

A comforting and easy dish featuring succulent chicken, vibrant vegetables, and a fluffy crust, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups precooked chicken, shredded
  • 1 cup mixed vegetables (such as peas, carrots, and corn)
  • 1 can cream of chicken soup
  • 1 cup milk
Batter Ingredients
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup melted butter
  • to taste black pepper
  • optional shredded cheese for topping

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, and milk. Stir until well mixed.
  3. In another bowl, whisk together flour, baking powder, salt, and black pepper. Slowly add the melted butter and mix until a thick batter forms.
  4. Pour the chicken and vegetable mixture into a greased 9 x 13 inch casserole dish, then dollop the batter over the top, spreading it out evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick in the center comes out clean.
  2. Allow to cool for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Consider using leftover cooked chicken or turkey. You can substitute mixed vegetables with any fresh or frozen veggies you have. Avoid overmixing the batter to ensure fluffy texture.