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Dubai Pistachio Bonbons

Indulge in these delightful Dubai Pistachio Bonbons, featuring a creamy pistachio-infused center coated in rich dark chocolate.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 pieces
Course: Dessert, Sweet Treat
Cuisine: Arabic, Middle Eastern
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Pistachio Mixture
  • 1 cup pistachios, shelled and finely chopped Ensure pistachios are finely chopped but not powdered.
  • ½ cup powdered sugar
  • ½ cup heavy cream Use cold cream for the best texture.
  • 1 teaspoon pure vanilla extract
For the Coating
  • 8 oz dark chocolate, melted Use good quality chocolate.

Method
 

Preparation
  1. In a mixing bowl, combine the finely chopped pistachios and powdered sugar.
  2. Mix in the heavy cream and vanilla extract gradually until a smooth dough is formed.
  3. Roll small amounts of the mixture into balls, about the size of a marble, and place them on a parchment-lined baking sheet.
  4. Chill the shaped bonbons in the refrigerator for about 30 minutes to firm up.
Coating
  1. Melt the dark chocolate in a microwave-safe bowl or double boiler.
  2. Remove the chilled bonbons from the fridge and dip each one into the melted chocolate using a fork.
  3. Let excess chocolate drip off before placing them back on the parchment paper.
  4. Optionally, sprinkle crushed pistachios on top of the bonbons before the chocolate hardens.
  5. Chill the chocolate-coated bonbons for an additional 15-20 minutes until the chocolate is fully set.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Let sit at room temperature for 15 minutes before serving.