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Do Nothing Tornado Cake

A delightful dessert that's easy to make and delivers a stunning visual impact with layers of moist cake and a swirl of creamy goodness.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box box of cake mix (your choice of flavor)
  • 1 cup sour cream Plain yogurt can be substituted.
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup water
Cream Cheese Filling
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the box of cake mix, sour cream, vegetable oil, eggs, and water. Mix until the batter is smooth and creamy.
  3. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until well combined and fluffy.
Layering and Baking
  1. Pour half of the cake batter into the prepared pan.
  2. Spoon the cream cheese mixture over the batter in dollops.
  3. Pour the remaining cake batter on top.
  4. Use a knife to gently swirl the cream cheese mixture into the cake batter, creating a tornado-like pattern.
  5. Place in the oven and bake for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
  1. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
  2. Serve warm or chilled, topped with additional whipped cream or fruit if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, wrap individual slices tightly in plastic wrap and aluminum foil for up to 3 months. Reheat in the microwave for 20-30 seconds.