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Dill Pickle Chex Mix

A delightful snack mix combining crunchy ingredients with a tangy dill pickle seasoning, perfect for family gatherings or movie nights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Chex cereal (any variety)
  • 1 cup pretzels (any shape)
  • 1 cup mixed nuts (ensure they are Halal-certified)
Seasoning
  • 1 tablespoon dill pickle seasoning (or more, to taste)
  • 1/2 cup butter, melted
  • 1/4 cup dill pickle juice

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C).
  2. In a large bowl, combine the Chex cereal, pretzels, and mixed nuts. Stir gently to avoid crushing the Chex cereals.
  3. In a separate small bowl, mix the melted butter, dill pickle juice, and dill pickle seasoning until well incorporated.
  4. Pour the butter mixture over the Chex mix, and gently stir until all pieces are evenly coated.
  5. Spread the mix out evenly on a large baking sheet. Bake for 45 minutes, stirring every 15 minutes.
  6. Remove the baking sheet from the oven and allow the mix to cool completely before serving.
Serving
  1. Enjoy your Dill Pickle Chex Mix as a delicious snack for your family or friends!

Notes

Feel free to swap the mixed nuts for your favorite variety or add in some crunchy chickpeas for extra texture. Keep an eye on the mix as it bakes to ensure it doesn’t over-toast. Store in an airtight container for up to two weeks.