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Delightful Banana Pudding Cheesecake Cones

Enjoy the perfect summer treat with these delightful cones filled with creamy cheesecake and luscious banana pudding, all nestled in a crispy cone.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 cones
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 1 cup cream cheese, softened Ensure the cream cheese is at room temperature for easy mixing.
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream You can substitute with coconut cream for a dairy-free version.
  • 1 teaspoon vanilla extract
Banana Pudding Layer
  • 2 cups banana pudding (instant mix or homemade) Prepare according to package instructions if using instant pudding.
  • 2 large ripe bananas, sliced Slice just before layering to prevent browning.
Presentation
  • 8 cones ice cream cones (wafer or sugar cones) Choose your favorite type of cone.
  • to taste optional toppings (crushed nuts, chocolate shavings, whipped cream) Feel free to customize your cones with different toppings.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Assembly
  1. Layer the ingredients in the cones: start with a spoonful of cheesecake mixture, then layer banana pudding, sliced bananas, and repeat until the cone is full.
  2. Top with a dollop of whipped cream and any optional toppings you desire.
Serving
  1. Serve immediately or refrigerate for up to an hour for a cool treat.

Notes

For dairy-free options, use coconut cream and a suitable dairy-free cream cheese. Store leftover filling separately to maintain cone crunchiness.