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Delicious Smothered Sour Cream Chicken

Tender chicken smothered in a creamy, savory sauce that's perfect over rice or mashed potatoes, creating a comforting family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Substitutable with boneless thighs.
  • 1 tablespoon olive oil For searing the chicken.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper For seasoning.
  • 1 cup sour cream Key ingredient for the sauce.
  • ½ cup chicken broth For deglazing the pan.
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
Searing the Chicken
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Carefully place the seasoned chicken breasts into the hot skillet. Cook for about 5-7 minutes on each side until golden brown and no longer pink in the center.
  3. Remove the chicken and set it aside.
Making the Sauce
  1. In the same skillet, reduce the heat to medium.
  2. Add the chicken broth to deglaze the pan, scraping up any bits stuck to the bottom.
  3. Stir in the sour cream, mixing well until smooth.
Combine
  1. Return the chicken to the skillet, ensuring it is well coated with the sauce.
  2. Let it simmer for another 5-10 minutes, allowing the sauce to thicken and the flavors to meld together.
Finishing Touches
  1. Sprinkle the chicken with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat on low heat in a skillet, stirring occasionally.