Ingredients
Method
Preparation
- Preheat the Oven: Set your oven to 375°F (190°C) to warm up for baking.
- Prepare the Meat: In a skillet over medium heat, brown the ground beef or turkey. Once cooked, drain the excess fat.
- Add Vegetables: Toss in the chopped onion and bell pepper, and sauté until tender, about 5 minutes.
- Mix the Sauce: Stir in the ketchup, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper. Let this simmer for about 2-3 minutes.
- Layer the Casserole: In a greased 9x13 baking dish, spread the meat and sauce mixture evenly.
- Add Tater Tots: Top the meat layer with the frozen tater tots, arranging them in a single layer.
- Cheese It Up: Sprinkle the shredded cheddar cheese generously over the tater tots.
- Bake: Place the baking dish in the oven and bake for about 30 minutes, or until the tater tots are golden brown and crispy.
- Serve and Enjoy! Let it cool slightly before serving.
Notes
You can customize the dish by substituting the ground beef with ground chicken or cooked lentils for a vegetarian twist. Store leftovers in an airtight container for up to 3-4 days. Freeze before baking for up to 3 months.
