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Delicious Crescent Roll Breakfast Casserole

A delightful breakfast casserole featuring flaky crescent rolls, a creamy egg mixture, and customizable ingredients that make it a perfect dish for any morning.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tube tube of crescent roll dough
  • 6 large large eggs
  • 1 cup cup of milk
  • 1 cup cup of shredded cheese (cheddar, mozzarella, or your favorite)
  • 1 cup cup of diced vegetables (like bell peppers, onions, or spinach)
  • Salt and pepper to taste
  • optional cooked and shredded chicken or turkey for added protein

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish with cooking spray.
  3. Unroll the crescent roll dough and carefully press the triangles into the bottom of the baking dish, ensuring to cover the base evenly.
  4. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  5. Stir in your chosen diced vegetables and shredded cheese into the egg mixture.
  6. Pour the egg mixture evenly over the crescent roll base.
Baking
  1. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  2. Remove from the oven and allow to cool for a few minutes before slicing.
Serving
  1. Cut into squares, serve hot, and enjoy the delicious flavors!

Notes

For an even better casserole, try adding fresh spinach, diced tomatoes, or sautéed zucchini. Feel free to spice things up with herbs such as paprika or garlic powder.