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Delicious Classic Split Pea Soup

A comforting and hearty soup made with split peas, vegetables, and aromatic herbs, perfect for family gatherings or cozy nights at home.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup split peas, rinsed and drained
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 medium carrots, chopped
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth (preferably low-sodium)
  • 1 leaf bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • to taste salt
  • for garnish Fresh parsley, optional

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the chopped carrots and celery, cooking for another 3-4 minutes until soft.
  3. Add minced garlic and sauté for an additional minute until fragrant.
  4. Pour in rinsed split peas, vegetable broth, bay leaf, thyme, and black pepper. Stir everything together.
  5. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
  6. Let it simmer for about 60 minutes or until the split peas are tender, stirring occasionally.
  7. Once cooked, add salt to taste and remove the bay leaf.
  8. Ladle the soup into bowls and garnish with fresh parsley if desired.

Notes

Store in an airtight container for up to 5 days or freeze in portioned containers for up to three months. Reheat on the stovetop, adding water or broth if necessary to reach desired consistency. Customize ingredients as desired.