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Delicious burger Soup

A warm, flavorful soup made with ground beef, vegetables, and savory broth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (lean) Use lean beef for a healthier option.
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 3 medium carrots (sliced)
  • 2 stalks celery (chopped)
  • 3 medium potatoes (diced)
  • 1 can diced tomatoes (14.5 oz, undrained)
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper (to taste)
  • 2 cups frozen green beans (optional) Add in the last 5 minutes of cooking.
  • Fresh parsley (for garnish, optional)

Method
 

Cooking Steps
  1. In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.
  2. Add chopped onions, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables start to soften.
  3. Stir in the diced potatoes and canned tomatoes, along with their juice. Mix well.
  4. Add the beef broth and give everything a good stir. Season with Italian seasoning, salt, and pepper.
  5. Bring the soup to a boil, then reduce heat and let it simmer uncovered for 15-20 minutes until the vegetables are tender.
  6. If you're using frozen green beans, add them in the last 5 minutes of cooking. Adjust seasoning if needed.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze the soup in labeled, freezer-safe containers for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm on the stovetop over medium heat, adding a splash of water or broth if needed.