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Delicious Brown Sugar Chocolate Chip Cookies

Enjoy the rich, comforting flavors of these chewy and crispy brown sugar chocolate chip cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is softened to room temperature for optimal mixing.
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-ins
  • 1 cup semi-sweet chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) before you begin mixing your ingredients.
  2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This process usually takes about 2-3 minutes.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until fully incorporated.
  5. Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
  6. Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For thicker cookies, try chilling the dough for 30 minutes before baking. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. To reheat, microwave for 10-15 seconds or warm in the oven at 300°F (150°C).