Go Back

Delicious BBQ Chicken

A juicy and tender chicken dish enveloped in a sweet and tangy BBQ sauce, perfect for gatherings and easy to make at home.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Can substitute with chicken thighs.
  • 1 cup BBQ sauce Ensure it's halal-friendly.
  • 1 tablespoon olive oil
  • to taste Salt
  • to taste Pepper
  • optional Chopped parsley For garnish.

Method
 

Preparation
  1. Preheat your grill to medium heat.
  2. Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper.
  3. Wipe down the grill grates with a paper towel dipped in olive oil to prevent sticking.
Cooking
  1. Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  2. During the last few minutes of cooking, generously brush BBQ sauce over the chicken and let it caramelize.
  3. Remove the chicken from the grill and let it rest for 5 minutes before serving.
Serving
  1. Garnish with chopped parsley if desired and serve with your favorite sides.

Notes

Leftovers can be stored in an airtight container for up to 4 days in the fridge, or frozen for up to 3 months. Reheat in the oven or microwave, being careful not to dry out the chicken.