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Delicious Apple Dump Cake

A simple and delightful dessert that combines sweet apples with a crispy cake topping, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 1/2 cup butter, melted Can be melted in the microwave or on the stove.
  • 1 teaspoon cinnamon Sprinkle over the apple filling.
  • 1 cup chopped nuts (optional) Use for added crunch and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Open the two cans of apple pie filling and spread them evenly across the bottom of a greased 9x13 inch baking dish.
  3. Sprinkle 1 teaspoon of cinnamon over the apple pie filling.
  4. Evenly sprinkle the yellow cake mix over the apple mixture.
  5. Melt 1/2 cup of butter and pour it evenly over the cake mix without mixing.
  6. If using, sprinkle chopped nuts over the top.
Baking
  1. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy.
  2. Allow your Delicious Apple Dump Cake to cool for a few minutes before serving.

Notes

For variations, try using spice cake mix instead of yellow cake mix. Avoid mixing the ingredients; the beauty is in the layering. Store leftovers tightly covered in the refrigerator for up to 3-4 days or freeze for up to 3 months.