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Deep-Fried Oreos in an Air Fryer

Enjoy crispy, golden Deep-Fried Oreos with a warm, gooey center made effortlessly in an air fryer.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies (regular size)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • pinch salt
  • 1 cup milk (dairy or non-dairy)
  • to taste vegetable oil spray, for greasing
  • to taste powdered sugar, for garnish (optional)

Method
 

Preparation
  1. Preheat your air fryer to 350°F (about 175°C) for 5 minutes.
  2. In a bowl, whisk together the flour, baking powder, sugar, and salt. Gradually add the milk, mixing until smooth. The batter should be thick enough to coat the Oreos.
  3. Dip each Oreo cookie into the batter, covering it completely. Let the excess batter drip off.
  4. Lightly spray the air fryer basket with vegetable oil to prevent sticking.
  5. Place the coated Oreos in a single layer in the air fryer basket (make sure they aren’t touching). Cook for 6-8 minutes or until they are puffed up and golden brown.
  6. Remove the cookies from the air fryer and allow them to cool slightly. Dust with powdered sugar if desired.
  7. Enjoy them warm, and don’t forget to share!

Notes

Ensure the batter is thick enough to cling to the cookies, and fry in batches if necessary to avoid overcrowding. Store leftovers in an airtight container for up to 2 days, and reheat in the air fryer for 2-3 minutes at 350°F.