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Decadent Dark Chocolate Raspberry Cheesecake

A rich and creamy cheesecake with velvety dark chocolate and tart raspberries, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 4 hours 30 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed chocolate graham crackers
  • 0.5 cups unsalted butter, melted
For the filling
  • 2 cups cream cheese, softened Make sure it's at room temperature
  • 0.75 cups sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs Add one at a time
  • 8 ounces dark chocolate, melted Melt gently to avoid burning
  • 1 cup fresh raspberries Gently fold into the batter
  • 0.5 cups sour cream For added creaminess
  • whipped cream for topping (optional)

Method
 

Preparation
  1. In a medium bowl, combine the crushed chocolate graham crackers and melted butter. Mix well and press into the bottom of a 9-inch springform pan.
  2. Preheat your oven to 325°F (160°C).
  3. In a large mixing bowl, beat the softened cream cheese on medium speed until creamy. Gradually add the sugar and continue beating until smooth. Add the vanilla and mix.
  4. Add each egg, one at a time, mixing on low speed until just combined.
  5. Stir in the melted dark chocolate until well incorporated, then fold in the sour cream.
  6. Gently fold in the fresh raspberries.
Baking
  1. Pour the cheesecake mixture over the prepared crust and smooth the top.
  2. Bake for about 60-70 minutes or until the edges are set but the center jiggles slightly.
  3. Turn off the oven and leave the cheesecake inside with the door ajar for about an hour to cool.
Chilling
  1. Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight before serving.
Serving
  1. Top with whipped cream and garnish with whole raspberries if desired before serving.

Notes

To keep it fresh, store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Serve chilled for the best experience.