Go Back

Decadent Coffee Cheesecake

A rich and creamy cheesecake infused with coffee flavor, encased in a crunchy graham cracker crust, perfect for any family gathering or cozy evening.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Finely crushed
  • 0.5 cups unsalted butter, melted
For the filling
  • 2 cups cream cheese, softened At room temperature
  • 1 cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs At room temperature
  • 1 cups brewed coffee, cooled Use freshly brewed for best flavor
For serving
  • to taste Whipped cream Optional for garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter until evenly coated. Press mixture into the bottom of a 9-inch springform pan to form the crust.
  3. Bake the crust in preheated oven for 8 minutes, then let cool.
Making the Filling
  1. In a large bowl, beat the softened cream cheese with sugar until creamy and smooth, about 2-3 minutes.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract and cooled brewed coffee until fully combined; be careful not to overbeat.
  4. Pour the creamy filling over the cooled crust and spread evenly.
Baking and Cooling
  1. Bake the cheesecake for 55 to 60 minutes, or until the edges are set but the center is still slightly wobbly.
  2. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour.
  3. Cool to room temperature before refrigerating for at least 4 hours or overnight.
Serving
  1. Once chilled, remove from the springform pan, slice, and serve with whipped cream on top.

Notes

Use high-quality cream cheese and freshly brewed coffee for best results. Store wrapped tightly in the refrigerator for up to one week or freeze for up to three months.