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Decadent Chocolate Brownie Loaf

A rich, fudgy chocolate loaf that combines the classic brownie flavors with a unique loaf shape, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips For added chocolatey goodness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, melt the unsalted butter over low heat.
  3. Remove the pan from heat and stir in the granulated sugar, then add the eggs one at a time while mixing thoroughly, followed by the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
  5. Gradually fold the dry mixture into the wet ingredients until just combined—be careful not to overmix.
  6. Gently fold in the chocolate chips ensuring even distribution.
Baking
  1. Pour the brownie batter into a greased 9x5 loaf pan.
  2. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooling and Serving
  1. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack.
  2. After it’s fully cooled, slice it into generous pieces and serve.

Notes

To make this recipe dairy-free, you can substitute coconut oil or plant-based butters. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for a week. For longer storage, freeze for up to three months.