Go Back

Decadent Brownie Bottom Cheesecake Bites

These bites combine a fudgy brownie bottom with a creamy cheesecake layer, topped with chocolate chips for an irresistible dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box box of brownie mix Follow package directions for preparation.
Cheesecake Filling
  • 2 cups cream cheese, softened Ensure cream cheese is well softened to prevent lumps.
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips Can use white chocolate or caramel bits as a substitute.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with cupcake liners.
  2. In a mixing bowl, prepare the brownie mix according to the package instructions.
  3. Pour the brownie batter into the mini muffin tin, filling each cup about 2/3 full.
Baking
  1. Place the muffin tin in the preheated oven and bake for 10-12 minutes until a toothpick comes out clean.
  2. While the brownies are baking, combine softened cream cheese and sugar in a bowl. Beat until creamy and smooth.
  3. Add eggs and vanilla extract to the cream cheese mixture and beat until well blended.
  4. Remove the brownies from the oven and spoon the cheesecake mixture on top of each brownie.
  5. Bake for an additional 15-20 minutes until the cheesecake is set but slightly jiggly in the center.
Cooling and Serving
  1. Let the bites cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
  2. Sprinkle chocolate chips on top before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. They can be frozen for longer storage. Microwave for 10 seconds to soften before serving.