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Death by Chocolate Dump Cake

A rich and gooey dessert that fulfills every chocoholic's dream, this Death by Chocolate Dump Cake is easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate cake mix (15.25 oz)
  • 1 box chocolate pudding mix (3.9 oz)
  • 2 cups milk (whole or almond)
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 cups chocolate chips (semi-sweet or dark) Plus a handful for topping
  • 1 cup hot water
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the chocolate cake mix, pudding mix, milk, vegetable oil, and eggs. Beat with an electric mixer for about 2 minutes until everything is well blended and smooth.
  3. Stir in the chocolate chips, saving a handful for topping later.
  4. Pour the batter into the greased pan and evenly spread it out.
  5. Carefully pour the hot water over the cake batter without stirring.
  6. Sprinkle the remaining chocolate chips over the top.
Baking
  1. Bake in your preheated oven for approximately 35-40 minutes, or until the cake is set but still moist.
  2. Allow to cool for 10-15 minutes before serving for the best texture.

Notes

For substitutions, you can use nuts or caramel bits instead of chocolate chips. Keep an eye on the cake during the last 5-10 minutes to avoid overcooking. To store, keep in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat in the microwave for about 20-30 seconds.