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Dates Stuffed with Goat Cheese and Walnuts

A delightful combination of sweet Medjool dates and creamy goat cheese, stuffed with crunchy walnuts for an impressive appetizer or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 large large Medjool dates Choose fresh, plump dates for the best flavor
  • 4 ounces goat cheese, softened Creamy texture enhances the filling
  • ½ cup chopped walnuts Adds crunch to the dish
Optional Ingredients
  • to taste Honey For drizzling, optional
  • to taste Fresh herbs like thyme or rosemary For garnish, optional

Method
 

Preparation
  1. Using a sharp knife, carefully slice each Medjool date lengthwise, creating a small pocket for the stuffing. Remove the pit if it’s still inside.
Make the Filling
  1. In a bowl, combine the softened goat cheese with chopped walnuts. Mix well using a fork, and add honey if desired for extra sweetness.
Stuff the Dates
  1. Using a small spoon, generously fill each date with the goat cheese and walnut mixture. Use your fingers to pack in the filling as needed.
Presentation
  1. Arrange the stuffed dates on a serving platter. If using fresh herbs, sprinkle them over the top for presentation.
Optional Sweet Drizzle
  1. Drizzle honey over the stuffed dates just before serving if you prefer a sweeter flavor.
Serve
  1. Enjoy immediately, or let them rest for a few minutes to meld flavors.

Notes

For best flavor, consume the dates on the same day they are prepared. They can last in the refrigerator for up to 3 days. Reheat in the oven if desired.