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Date and Walnut Cookies

Date and Walnut Cookies are a delightful dessert combining the sweetness of dates and the crunch of walnuts, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chopped dates
  • 1 cup chopped walnuts
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened Should be at room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 3-4 minutes.
  4. Add in the egg and vanilla extract, mixing until well combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Gradually blend the dry ingredients into the wet mixture until just combined.
  7. Gently fold in the chopped dates and walnuts until evenly distributed.
  8. Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

For added flavor, consider mixing in other nuts like almonds or a sprinkle of cinnamon. Store in an airtight container at room temperature for up to a week or freeze for three months.