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Dark Cherry Mocha Cold Brew with Cacao Nibs

A refreshing cold brew coffee infused with dark cherries and cacao nibs, perfect for coffee lovers and chocolate aficionados.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cold Brew
  • 1 cup cold brew coffee Make sure it is chilled
  • 1/2 cup dark cherry juice Can substitute with fresh cherry puree for a fresher taste
  • 2 tablespoons cacao nibs Adds a rich flavor and texture
  • 1 tablespoon cocoa powder
  • to taste Sweetener (like honey or a natural sugar substitute) Adjust based on your preference
  • as needed Ice
  • optional Whipped cream Skip or use a non-dairy alternative for a vegan version

Method
 

Preparation
  1. Prepare your cold brew by steeping coffee grounds in cold water overnight, then strain to remove the grounds.
  2. In a mixing bowl, combine the cold brew coffee, dark cherry juice, cocoa powder, and sweetener. Stir well until all ingredients are thoroughly mixed.
  3. Fold in the cacao nibs to add texture and flavor.
  4. Fill a tall glass with ice cubes and pour the prepared concoction over the ice.
  5. Optionally, add a dollop of whipped cream on top for added richness.
  6. Take a moment to admire your creation before enjoying!

Notes

For best flavor, chill the brew for several hours or overnight. Experiment with different sweeteners for a personal touch.