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Cucumber Tomato Salad

Crispy, refreshing, and bursting with flavor, this Cucumber Tomato Salad is the perfect dish for any gathering, bringing a delightful crunch to your dining table.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber, diced Fresh cucumbers provide a crunchy base.
  • 2 cups tomatoes, diced Juicy tomatoes add sweetness.
  • 1/4 cup red onion, thinly sliced Adds a mild sharpness.
  • 1/4 cup fresh parsley, chopped For herbal freshness.
Dressing Ingredients
  • 2 tablespoons olive oil Use high-quality extra virgin for best flavor.
  • 1 tablespoon vinegar (white or apple cider works well) For acidity to balance the flavors.
  • to taste Salt and pepper Adjust to your preference.

Method
 

Preparation
  1. Wash the cucumbers and tomatoes thoroughly.
  2. Dice the cucumbers and tomatoes into bite-sized pieces.
  3. Thinly slice the red onion and chop the parsley.
Mixing
  1. In a large mixing bowl, combine the diced cucumbers, tomatoes, and red onion.
  2. Add the chopped parsley for a refreshing herbal touch.
Dressing
  1. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
  2. Adjust the seasoning to taste.
Combining and Serving
  1. Drizzle the dressing over the salad ingredients and toss gently until everything is evenly coated.
Chilling
  1. Let the salad rest in the refrigerator for about 10-15 minutes before serving.

Notes

For perfecting your salad, consider substitutions like fresh mint or basil for parsley, and replace vinegar with lemon juice for a zesty twist. Store leftovers in an airtight container for up to 2 days without dressing.