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Cucumber Salad

A refreshing and crunchy cucumber salad perfect for summer days or as a delightful side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large cucumbers, thinly sliced
  • 1 small small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • ΒΌ cup fresh dill, chopped (or parsley if you prefer) Dill can be substituted with parsley for a different flavor.
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. Wash and thinly slice the cucumbers. Optionally, peel for a smoother texture.
  2. Slice the red onion and halve the cherry tomatoes.
Mixing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper until well combined.
  2. In a large mixing bowl, add the sliced cucumbers, red onions, cherry tomatoes, and chopped dill or parsley.
  3. Pour the dressing over the salad mixture and toss gently to coat all the vegetables evenly.
Chilling
  1. Let the salad marinate in the refrigerator for at least 10 minutes before serving.
Serving
  1. Enjoy your refreshing cucumber salad as a delightful side dish or a light main course!

Notes

For optimal taste, add the dressing just before serving to prevent sogginess. This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for 2-3 days.