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Cucumber and Onion in Vinegar

A refreshing and crunchy salad made with cucumbers and onions, marinated in vinegar for a zesty twist.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, International
Calories: 70
Ingredients Method Notes

Ingredients
  

Vegetables
  • 3 medium cucumbers Wash and peel if preferred.
  • 1 large onion Can use red onion for color.
Vinegar Solution
  • 1 cup vinegar (white or apple cider) Choose based on preference.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon sugar Balances tanginess; can substitute with natural sweetener.

Method
 

Preparation
  1. Slice the cucumbers and onions thinly, ensuring uniform thickness.
  2. In a bowl, mix the vinegar, salt, and sugar until dissolved.
  3. Combine the sliced cucumbers and onions with the vinegar mixture, stirring well.
  4. Let the mixture marinate for at least 10 minutes.
  5. Taste and adjust seasoning as needed before serving.
  6. Transfer to a serving bowl and enjoy chilled or at room temperature.

Notes

For a twist, consider adding minced garlic or fresh herbs like dill or parsley. Best enjoyed fresh, but can be stored in the refrigerator for up to a week.