In a mixing bowl, combine the ground beef, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Use your hands to mix until everything is evenly incorporated.

Split the beef mixture into four equal parts and form them into patties. Make sure they are slightly thinner than regular burger patties since they will shrink a bit while cooking.

Heat a skillet or grill over medium heat. Once hot, place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are cooked to your desired doneness.

While the patties are cooking, slice the Cuban bread rolls in half and lightly toast them in another pan until golden brown.

Place each patty on the bottom half of a toasted Cuban roll. Generously top with crispy French fries, and then place the top half of the bread to complete the burger.

Serve your Cuban Frita Burgers while they are hot and enjoy the delightful combination of textures and flavors.