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Crustless Pumpkin Pie

This Crustless Pumpkin Pie combines rich pumpkin with warm spices for a delightful dessert that's easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Use an electric mixer or whisk until the mixture is smooth and well combined.
  3. Grease a 9-inch pie dish with non-stick cooking spray or oil. Pour the creamy pumpkin mixture into the dish.
Baking
  1. Place the dish in the preheated oven and bake for about 50-60 minutes. The pie is done when the edges are set and the center jiggles slightly but is not liquid.
  2. Allow the pie to cool completely at room temperature before refrigerating for at least 2 hours.
Serving
  1. Slice, top with your favorite toppings, and enjoy this comforting dessert with your loved ones!

Notes

For a dairy-free option, substitute sweetened condensed milk with coconut milk. This recipe is naturally gluten-free.